Kojagiri Poornima Special: Sugar-Free Rawa Kheer Recipe!

Kojagiri Poornima, also known as Sharad Poornima, is a vibrant Hindu festival celebrated across India with devotion and enthusiasm. This day marks the end of the monsoon season and brings in the harvest season with the beauty of a full moon night. Families come together to enjoy special dishes, and kheer is one of the traditional favorites for Kojagiri Poornima. But if you’re watching your sugar intake or simply prefer healthier choices, this Kojagiri Poornima Special: Sugar-Free Rawa Kheer is perfect for a festive twist without the added sweetness.

Rawa Kheer: A Quick, Healthy, and Delicious Kojagiri Treat

Made with semolina (or rawa), this kheer offers a rich and creamy texture, similar to traditional rice kheer, but with a unique flavor profile and a quicker cooking time. The best part? This recipe uses natural sweeteners, allowing you to enjoy all the indulgence of a dessert without worrying about your sugar levels. It’s an ideal option for anyone who wants a healthier treat on Kojagiri Poornima, making it perfect for kids, adults, and health-conscious foodies alike!

“Under the luminous full moon of Kojagiri Poornima, let us savor the sweetness of tradition with a heart full of gratitude and a bowl of kheer that nourishes both body and soul.”

U, Me & Cooking

Celebrate Kojagiri Poornima with Guilt-Free, Nutritious Sugar-Free Rawa Kheer

Our recipe combines semolina with milk, cardamom, and a mix of dry fruits for a nourishing, aromatic delight. This festive kheer is sweetened with jaggery or a natural sweetener of your choice, so you can enjoy it guilt-free. Rawa adds a slightly nutty flavor that perfectly complements the creamy milk base and fragrant cardamom. This unique twist on traditional kheer is not only delicious but also easy to prepare, making it a wonderful addition to your Kojagiri Poornima feast.

Celebrate this Kojagiri Poornima with a warm bowl of sugar-free rawa kheer under the full moon. Whether you’re sharing it with family, friends, or enjoying it on your own, this festive dessert will surely make the night more special. Try this quick, nutritious, and delectable kheer recipe and bring sweetness to your celebration, naturally!

Check out more Festive Sweet recipes, like Shrikhand Puri Dussehra Delight: Irresistible Recipe!

Step By Step Photos

Follow our easy step-by-step recipes for clear, simple instructions that make cooking a delight. Perfect for any skill level, these guides ensure tasty results every time.

How to make the Rawa Kheer

1. In a pot, add 1 tablespoon of ghee and 1 tablespoon of cashew nuts. Roast for 2 minutes until the nuts become golden brown. Remove the cashews in a bowl.

2. In the same pot, add 1 tablespoon of raisins. Roast for 2 minutes until the nuts are puffed up and golden brown. Remove the raisins in a bowl.

3. Add 1 and 1/2 tablespoons of semolina and roast for 3 minutes until golden brown.

4. Add 1 cup milk and 1 and 1/2 tablespoons of sugar-free. Keep stirring for 3 minutes until the kheer becomes slightly thick.

5. Add half of the roasted nuts and mix well. Keep the other half to garnish on the top later.

6. Your delicious Sugar-free Rawa Kheer is ready.

Embrace Healthier Festivities: Sugar-Free Rawa Kheer for a Special Kojagiri Poornima

As we wrap up this delightful Sugar-Free Rawa Kheer Recipe for Kojagiri Poornima, we hope you feel inspired to bring a healthier twist to your festive celebrations. This creamy, naturally sweetened kheer captures all the festive flavors without any added sugar, making it perfect for everyone in the family, from kids to elders. The semolina’s nutty taste combined with the richness of milk, a hint of cardamom, and crunchy dry fruits creates a dessert that’s both nutritious and indulgent.

Amazing pancakes

Enjoying this kheer under the full moonlight is a cherished tradition for Kojagiri Poornima. Legend has it that on this night, the moon showers its blessings and infuses the kheer with its cooling, healing properties. So why not make this occasion even more special by trying a healthier version? Preparing this sugar-free rawa kheer allows you to savor the festive sweetness without compromising your health goals. Plus, the natural sweeteners make it a fantastic choice for those managing their sugar intake or simply seeking a lighter dessert.

Kojagiri Poornima Special: Sugar-Free Rawa Kheer Recipe!

Celebrate Kojagiri Poornima with a healthy twist by making our delicious Sugar-Free Rawa Kheer! This delightful Indian dessert is creamy, comforting, and perfect for the festive occasion without the guilt of added sugar. Made with semolina, milk, and naturally sweet ingredients like dates and nuts, this kheer is not only easy to prepare but also packed with flavor and nutrition.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Dessert

Cuisine Indian

Servings 2

Calories 160 kcal

Ingredients

  

To make Rawa Kheer

• 1 tablespoon of ghee
• 1 tablespoon of cashew nuts
• 1 tablespoon of raisins
• 1 and 1/2 tablespoons of semolina
• 1 cup milk
• 1 and 1/2 tablespoons of sugar-free

Instructions

 

How to make Rawa Kheer

• In a pot, add 1 tablespoon of ghee and 1 tablespoon of cashew nuts. Roast for 2 minutes until the nuts become golden brown. Remove the cashews in a bowl.
• In the same pot, add 1 tablespoon of raisins. Roast for 2 minutes until the nuts are puffed up and golden brown. Remove the raisins in a bowl.
• Add 1 and 1/2 tablespoons of semolina and roast for 3 minutes until golden brown.
• Add 1 cup milk and 1 and 1/2 tablespoons of sugar-free. Keep stirring for 3 minutes until the kheer becomes slightly thick.
• Add half of the roasted nuts and mix well. Keep the other half to garnish on the top later.
• Your delicious Sugar-free Rawa Kheer is ready.

Video

Notes

• Choose the Right Sweetener: To make your kheer sugar-free, use a natural sweetener like stevia, erythritol, or monk fruit. Start with a small amount and adjust to taste. Be mindful that some sweeteners are more potent than sugar, so they might require less to reach your desired sweetness level.
• Toasting the Rawa (Semolina): Before cooking, lightly roast the rawa in a dry pan until it turns golden brown. This step enhances its nutty flavor and prevents the rawa from becoming sticky when mixed with milk. Make sure not to over-toast, as it can give a bitter taste.
• Enhance with Natural Flavors: Since it’s sugar-free, bring out the flavor with aromatics like cardamom powder and a few saffron strands. These add a rich, traditional aroma without the need for sugar. You can also add finely chopped nuts like almonds, pistachios, or cashews for texture and flavor.

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