Airfryer Olive Focaccia Bread : Fluffy Bread Pocket

Get ready to elevate your bread game with our Airfryer Olive Focaccia Bread! Imagine pulling apart a warm, fluffy pocket of golden-brown goodness, infused with the rich, savory flavors of olives and herbs. This isn’t just any focaccia; it’s a culinary experience that transforms a humble bread into a show-stopping centerpiece for your meals. The air fryer takes this classic Italian bread to new heights, giving it that perfect crispy exterior while keeping the inside delightfully soft and airy.

Transport Your Taste Buds to Italy with Airfryer Olive Focaccia

Picture yourself walking into your kitchen, the enticing aroma of freshly baked focaccia wafting through the air, instantly transporting you to a rustic Italian trattoria. Each bite bursts with the briny goodness of olives, complemented by a drizzle of fragrant olive oil and a sprinkle of sea salt. Airfryer Olive Focaccia Bread is the ideal accompaniment to your favorite soups, salads, or even as a standalone snack that you can enjoy with a simple dip of balsamic vinegar and olive oil.

“Baking is a love language; with every fluffy bite of focaccia, we share warmth, joy, and the simple pleasure of togetherness.”

U, Me & Cooking

Quick, Easy, and Perfectly Baked: Your Air Fryer Focaccia Adventure Awaits!

What makes this recipe even more exciting is its ease and speed! Gone are the days of waiting for dough to rise for hours. With the air fryer, you can whip up this delightful focaccia in a fraction of the time, making it the perfect choice for busy weeknights or spontaneous gatherings. Plus, the air fryer ensures a perfectly baked texture every time, so you can impress your family and friends without the stress of traditional baking.

Whether you’re a seasoned baker or just starting your culinary journey, this Airfryer Olive Focaccia Bread is a must-try. It invites creativity; feel free to customize it with your favorite herbs or cheese for a personal touch. So, roll up your sleeves and get ready to dive into this fluffy, flavorful bread that’s destined to become a staple in your kitchen. Let’s embark on this delicious adventure together and bring the irresistible taste of focaccia into your home!

Check out more Airfryer recipes like Air Fryer Pizza Margherita: With Flavorful Homemade Sauce.

Step By Step Photos

Follow our easy step-by-step recipes for clear, simple instructions that make cooking a delight. Perfect for any skill level, these guides ensure tasty results every time.

How to make Focaccia dough

1. Add 3/4 cup lukewarm water, 1 and 1/2 teaspoons dry yeast, and 1/4 cup ‘00’ pizza flour. Rest the mixture for 5 minutes.

2. After 5 minutes, add 3/4 teaspoon salt. Rest the mixture for 5 minutes again.

3. Add 2 cups ‘00’ pizza flour and 3 tablespoons of olive oil. Knead the dough well.

4. Knead a soft dough. The dough should feel smooth when you poke it with a finger. Add a little bit of water if the dough feels stiff. It’s important to knead soft dough at this stage. Otherwise, the focaccias might become dry.

5. Preheat the Airfryer at 60 °C for 1 minute. Add the dough to the air fryer basket. Rest the dough for 1 and 1/2 hours. After every 30 minutes, stretch and fold the dough. Repeat the process after every 30 minutes. You will need to stretch it three times in total.

How to shape Focaccia dough

1. Divide the dough into three parts. Take one doughball for rolling.

2. Stretch the pizza dough with your hand to form a circular shape. You can use the roller as well. Rolling can make the pizza flat, so I recommend making pizza with your hands.

How to Air Fry the Focaccia Bread

1. Put the focaccia dough in the air fryer.

2. Add olives on top of it. Push down the olive slices slightly. Sprinkle some dry mixed herbs spice. You can also garnish it with fresh rosemary, thyme, or oregano leaves.

3. Set the air fryer to 180°C for 11 minutes.

4. Your Fluffy Airfryer Olive Focaccia Bread is ready!

Celebrate the Joy of Homemade Focaccia: A Taste of Italy in Every Bite

As we conclude our journey into the world of Airfryer Olive Focaccia Bread, it’s clear that this fluffy delight is more than just a recipe; it’s an invitation to savor the simple joys of homemade bread. Each bite transports you to sun-drenched olive groves and bustling Italian markets, where the aroma of freshly baked goods fills the air. This focaccia is not only easy to make but also incredibly versatile, making it a perfect addition to any meal or a delightful snack on its own.

Amazing pancakes

Imagine serving this warm, golden-brown focaccia at your next gathering, its enticing aroma drawing guests to the kitchen. Slice it into generous pockets, revealing the soft, airy texture inside, and watch as everyone reaches for a piece, eager to savor its savory goodness. Pair it with a selection of dips—perhaps a rich balsamic reduction, a herbed olive oil, or even a zesty hummus—and you’ve created a mouthwatering experience that’s sure to impress.

Air fryer Olive Focaccia Bread: Fluffy Bread Pocket

Bread doesn't have to be too complicated! Try this simple Olive Focaccia Bread recipe for change. It's another wonder baked in the air fryer. Since we didn't poke holes in it, it has a large pocket that can be filled with various fillings. Or you can eat it as naan bread with Indian gravies. It looks hard on the outside but has a soft texture on the inside. Kind of like people!

Print Recipe Pin Recipe

Prep Time 1 hour hr 30 minutes mins

Cook Time 32 minutes mins

Total Time 2 hours hrs

Course Main Course

Cuisine Italian

Servings 4

Calories 249 kcal

Ingredients

  

• 3/4 cup lukewarm water
• 1 and 1/2 teaspoons dry yeast
• 1/4 cup ‘00’ pizza flour
• 3/4 teaspoon salt
• 2 cups ‘00’ pizza flour
• 3 tablespoons of olive oil
• 4 chopped olives
• 1/4 tsp mixed herbs spice

Instructions

 

How to make Focaccia dough

• Add 3/4 cup lukewarm water, 1 and 1/2 teaspoons dry yeast, and 1/4 cup ‘00’ pizza flour. Rest the mixture for 5 minutes.
• After 5 minutes, add 3/4 teaspoon salt. Rest the mixture for 5 minutes again.
• Add 2 cups ‘00’ pizza flour and 3 tablespoons of olive oil. Knead the dough well.
• Knead a soft dough. The dough should feel smooth when you poke it with a finger. Add a little bit of water if the dough feels stiff. It’s important to knead soft dough at this stage. Otherwise, the focaccias might become dry.
• Preheat the Airfryer at 60 °C for 1 minute. Add the dough to the air fryer basket. Rest the dough for 1 and 1/2 hours. After every 30 minutes, stretch and fold the dough. Repeat the process after every 30 minutes. You will need to stretch it three times in total.

How to shape Focaccia dough

• Divide the dough into three parts. Take one doughball for rolling.
• Stretch the pizza dough with your hand to form a circular shape. You can use the roller as well. Rolling can make the pizza flat, so I recommend making pizza with your hands.

How to Air Fry the Focaccia Bread

• Put the focaccia dough in the air fryer.
• Add olives on top of it. Push down the olive slices slightly. Sprinkle some dry mixed herbs spice. You can also garnish it with fresh rosemary, thyme, or oregano leaves.
• Set the air fryer to 180°C for 11 minutes.
• Your Fluffy Olive Focaccia Bread is ready!

Video

Notes

• Cook the pancakes on medium-high heat.
• Flip the pancakes in between to avoid burning.
• Once the pan becomes hot, pancakes will be cooked in less time. So adjust the cooking time accordingly.

Keyword #airfryer, #italianbreadrecipe, #olive