- Easy, Step-by-Step Recipe: Learn how to make soft, melt-in-your-mouth Gulab jamun at home with simple ingredients like milk powder, ghee, and cardamom, and follow easy steps to get perfect results every time.
- Customize Your Flavor: Adjust the sweetness and add unique flavors such as saffron, rose water, or cardamom to make your homemade Gulab jamun truly your own and impress your guests this Diwali!
Diwali is a time of light, joy, and togetherness, and no Indian festival is complete without a spread of mouthwatering sweets. This year, bring a touch of homemade magic to your Diwali Sweetness: Irresistible Gulab Jamun—the soft, syrupy treat that’s a universal favorite. In this guide, you’ll discover how to make gulab jamun at home, from forming the perfect dough to achieving that golden brown finish, so every bite melts in your mouth. Whether you’re new to Indian cooking or a seasoned home chef, this recipe will help you craft gulab jamuns that taste even better than those from your favorite sweet shop.
Homemade Gulab Jamun: Easier Than You Think and Perfect for Diwali!
Making Gulab Jamun at home might sound challenging, but it’s easier than you think! With just a few ingredients—milk powder, ghee, cardamom, and rose water—you can create soft, flavorful gulab jamuns that will steal the show. Plus, making sweets from scratch adds a special touch to Diwali, allowing you to create something truly memorable for family and friends. You’ll find that homemade gulab jamun has a deeper, more satisfying taste compared to store-bought versions, and you can adjust the sweetness level to suit your preference.
“Just like the light of Diwali brightens the night, the sweetness of homemade gulab jamun fills our hearts with warmth, love, and joy. This Diwali, create memories as sweet as the treats you share!”
U, Me & Cooking
Step-by-Step Guide to Perfect Gulab Jamun: Sweeten Your Diwali Celebrations!
In this blog, we’ll walk you through each step, ensuring you get soft, round gulab jamuns that soak up the sweet syrup perfectly. From achieving the ideal consistency for the dough to preparing fragrant sugar syrup, every detail matters. And don’t worry if you’re new to frying; we’ll cover tips to keep your gulab jamuns perfectly golden and tender on the inside.
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- Raw Himalayas T55 All Purpose Flour (1 Kg): https://amzn.to/40e45GL
- Lakanto Classic Japanese’s Monk Fruit Sweetener with Erythritol, 200g: https://amzn.to/4hirixE
- Urban Platter Baking Soda, 250g: https://amzn.to/3C64ZuA
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- Hawkins Futura 3 Pieces Cookware Set: https://amzn.to/3YjfHXH
So, this Diwali, light up your home with more than just diyas—let the warm aroma of freshly made Diwali Sweetness: Irresistible Gulab Jamun fill the air and delight your loved ones. Ready to dive into the recipe? Let’s make Diwali sweeter than ever by learning how to prepare this classic Indian dessert right in your kitchen!
Check out more Festive Sweet recipes, like Crunchy Delights: Diwali Special Rice Flour Chakli!
Step By Step Photos
Follow our easy step-by-step recipes for clear, simple instructions that make cooking a delight. Perfect for any skill level, these guides ensure tasty results every time.
How to make the Syrup
1. In a pot, take 2 cups of water and 1/2 cup monk fruit sugar-free. Stir well to dissolve the sugar-free.
2. Add 1/2 teaspoon of cardamom powder and 1/2 teaspoon saffron strands. Boil for 2 minutes.
3. Turn off the stove and add 4 rose petals. Mix well.
How to make the Gulab Jamun dough
1. Add 3/4 cup milk powder, 1/2 cup all-purpose flour and 1 pinch of baking soda.
2. Add 1 tablespoon of ghee and 1/2 cup milk. Knead a smooth dough. Roll the dough into small balls of whatever size you like.
How to Fry the Gulab Jamun
1. Check the oil temperature with a small ball. Oil is ready once the ball floats.
2. Add one dough ball at a time. Flip in between and fry until golden brown. To cook the gulab jamun completely, fry on low flame. Repeat the process for all gulab jamuns.
3. Add all Gulab Jamun in cold syrup. Use a silver leaf on the top of the Gulab Jamun for decoration.
4. Your delicious Diwali Sweetness: Irresistible Gulab Jamun is ready!
End Your Diwali on a Sweet Note with Homemade Gulab Jamun!
As you wrap up your Diwali celebrations, there’s no better way to spread joy than by serving your homemade gulab jamun to family and friends. This iconic Indian dessert is more than just a treat; it’s a symbol of love, warmth, and the festive spirit of Diwali. By following this simple recipe, you’ve created a batch of soft, syrup-soaked gulab jamuns that will undoubtedly leave everyone asking for seconds. Whether it’s the rich, melt-in-your-mouth texture or the sweet, fragrant syrup that soaks into each bite, these homemade gulab jamuns are bound to be the star of your Diwali spread.
Amazing pancakes
Sugar-free Gulab Jamun
One of the best things about making gulab jamun at home is the freedom to customize the flavors to your liking. From adjusting the sweetness of the syrup to adding a hint of saffron or rose water, you can make these golden treats uniquely yours. Plus, homemade gulab jamuns are made with love and care, and that’s what makes them truly special.
Celebrate Tradition and Togetherness with Homemade Gulab Jamun This Diwali!
Not only will your family enjoy this sweet indulgence, but it’s also a great way to share a piece of Indian tradition with others. This Diwali, skip the store-bought sweets and let the magic of homemade gulab jamun bring people together. It’s a timeless dessert that never fails to impress, and now you know how easy it is to make it from scratch!
Diwali Sweetness: Make Irresistible Gulab Jamun at Home!
Ingredients Â
To make the Syrup
- 2 cups of water
- 1/2 cup monk fruit sugar-free
- 1/2 teaspoon of cardamom powder
- 1/2 teaspoon saffron strands
- 4 rose petals
To make the Gulab Jamun dough
- 3/4 cup milk powder
- 1/2 cup all-purpose flour
- 1 pinch of baking soda.
- 1 tablespoon of ghee
- 1/2 cup milk
To Fry the Gulab Jamun
- 1 litre oil
InstructionsÂ
How to make the Syrup
- In a pot, take 2 cups of water and 1/2 cup monk fruit sugar-free. Stir well to dissolve the sugar-free.
- Add 1/2 teaspoon of cardamom powder and 1/2 teaspoon saffron strands. Boil for 2 minutes.
- Turn off the stove and add 4 rose petals. Mix well.
How to make the Gulab Jamun dough
- Add 3/4 cup milk powder, 1/2 cup all-purpose flour and 1 pinch of baking soda.
- Add 1 tablespoon of ghee and 1/2 cup milk. Knead a smooth dough. Roll the dough into small balls of whatever size you like.
How to Fry the Gulab Jamun
- Check the oil temperature with a small ball. Oil is ready once the ball floats.
- Add one dough ball at a time. Flip in between and fry until golden brown. To cook the gulab jamun completely, fry on low flame. Repeat the process for all gulab jamuns.
- Add all Gulab Jamun in cold syrup. Use a silver leaf on the top of the Gulab Jamun for decoration.
- Your delicious Sugar-free Gulab Jamun is ready!
Video
Notes
- Choose the Right Sweetener: Opt for a heat-stable, non-bitter sweetener like stevia, erythritol, or monk fruit, as these hold up well during cooking. If using liquid sweeteners, adjust the quantity to achieve the desired sweetness without altering the texture of the syrup too much.
- Syrup Consistency: To mimic the texture of traditional sugar syrup, boil water with a small amount of stevia or erythritol, adding a touch of rose water or cardamom for flavor. Be cautious not to thicken the syrup too much, as sugar-free syrups tend to crystallize differently than regular ones.
- Fry at the Right Temperature: Keep the oil at a medium temperature (around 300–325°F or 150–160°C). If it’s too hot, the gulab jamuns will brown on the outside but remain raw inside. Fry them slowly to achieve an even golden color and soft, melt-in-the-mouth texture.