Emily in Paris Special: Pumpkin Spinach quiche

As we step into the enchanting world of “Emily in Paris,” we’re not just captivated by the stunning sights of the City of Light, but also by the delectable cuisine that graces every episode. This season, let’s channel our inner Parisian and create a dish that embodies the show’s charm: an Emily in Paris Special: Pumpkin Spinach quiche that’s as vibrant and sophisticated as Emily herself.

A Taste of Parisian Charm: Savor Seasonal Flavors with Every Slice

Imagine the rich hues of autumn, where the earthy tones of pumpkin blend seamlessly with the lush green of fresh spinach. This quiche is a celebration of seasonal ingredients, bringing a delightful balance of flavors and textures that transport you straight to a quaint café in Montmartre. With its flaky, golden crust and creamy filling, each slice is an invitation to savor the moment—just like Emily would over a leisurely brunch with friends.

“Embrace the flavors of adventure with every slice of Pumpkin Spinach Quiche—where each bite transports you to the charming streets of Paris, reminding us that life is best enjoyed with good food and great company.”

U, Me & Cooking

Versatile, Elegant, and Delicious: A Perfect Dish for Any Occasion

This quiche is not only visually stunning but also incredibly versatile. Perfect for a Sunday brunch, a chic picnic, or even a cozy dinner party, it can be served warm or at room temperature, making it an ideal dish for entertaining. The subtle sweetness of pumpkin pairs beautifully with the savory notes of sautéed spinach, enhanced by a hint of nutmeg and a sprinkle of cheese. It’s a dish that celebrates the art of balance, just as Emily navigates the complexities of life and love in Paris.

As we gather around the table, this Emily in Paris Special: Pumpkin Spinach quiche encourages us to embrace the joy of cooking and sharing delicious food with loved ones. So, put on your favorite French playlist, pour a glass of sparkling wine, and let’s embark on this culinary adventure together! Whether you’re a seasoned cook or a kitchen novice, this recipe will bring a touch of Parisian elegance to your home, allowing you to enjoy the flavors of France from the comfort of your own kitchen. Bon appétit!

Check out more International Sweet recipes, like Strawberry Coconut Bite: Sugar-free Dessert with Dates.

Step By Step Photos

Follow our easy step-by-step recipes for clear, simple instructions that make cooking a delight. Perfect for any skill level, these guides ensure tasty results every time.

How to make the Pastry Dough

1. In a mixing bowl, add 1 and 1/2 cups all purpose flour. Add 100gm cold unsalted butter and 1/2 tsp salt. Mix well with a hand or hand blender.

2. Add 1/4 cup water and knead a soft dough. Refrigerate the dough for 1 hour.

How to make the Pastries

1. Remove the dough from the fridge and divide it into three equal parts. Take a sheet of baking paper and put it on a rolling board. Take a doughball and flatten it a bit with your hand. Put another sheet of baking paper on top and roll the dough into a disk shape. Make 4mm thick disks of the dough.

2. Repeat the process for two other dough balls. Refrigerate all disks for 1 hour.

3. After 1 hour, remove the disks from the fridge. Put the disks in mini quiche trays. Push the dough to fit the mould. Push on the edges from the inside.

4. Remove the excess dough from the top of the mould. Repeat the process for other quiches.

5. Make deep holes with fork on pastries. Refrigerate all pastries for 1 hour.

How to make the Pumpkin filling and Egg filling

1. In a pan, add 2 tablespoons of olive oil. Add 400 grams of chopped pumpkin cubes. Cover with a lid and cook for 15 minutes.

2. Add 1 tablespoon of mixed herbs and 1/2 tablespoon of salt. Add 1 cup of chopped spinach leaves and stir for a while. Cook for 2 minutes.

3. To make egg filling, add 4 eggs in another bowl. Add 1/2 teaspoon mixed herbs and 1/2 teaspoon salt. Mix all ingredients with a spoon.

How to bake the Quiches

1. Take the pastries out of the fridge. Place empty moulds on top of the pastries. Press down the mould so that the upper mould will stick to the bottom.

2. Preheat the oven to 180°C for 10 minutes. Put the moulds in the oven and set the oven to 180°C for 10 minutes. Blind bake the pastries in this setting.

3. After 10 minutes, remove the pastries from the oven. Remove the top mould and put the pastries back in the oven. Set the oven to 180°C for 10 minutes. Bake the pastries until they become golden brown.

4. After 10 minutes, remove the pastries from the oven. Add 2 tablespoons of pumpkin filling and sprinkle some feta cheese on top. At last, add 3 tablespoons of egg mixture. Place the filled quiches carefully in the oven for the final baking.

5. Set the oven to 180°C for 30 minutes. Bake the quiches until they become golden brown. Remove the quiches from the oven once done.

6. Your delicious Emily in Paris Special: Pumpkin Spinach quiche is ready!

A Slice of Parisian Charm: Celebrating Life’s Simple Pleasures with Pumpkin Spinach Quiche

As we savor the last bites of this delightful Pumpkin Spinach Quiche, it’s clear that we’ve brought a slice of Paris into our homes. Inspired by the whimsy and elegance of “Emily in Paris,” this quiche isn’t just a dish; it’s a celebration of life’s simple pleasures. With its rich, creamy filling and flaky crust, each slice tells a story—one of friendship, adventure, and the joy of cooking.

Amazing pancakes

Whether you enjoyed it during a leisurely brunch with friends or as a cozy dinner for two, this quiche has a way of transforming any meal into a special occasion. The vibrant colors of pumpkin and spinach evoke the charm of autumn in France, reminding us of the beauty found in seasonal ingredients. Each forkful offers a delightful balance of flavors, with the natural sweetness of pumpkin beautifully complemented by the savory notes of spinach and cheese.

Emily in Paris Special: Pumpkin Spinach quiche

Bonjour, foodies and fashionistas! 🌟 Ever wondered what Emily in Paris would whip up in her charming Parisian kitchen? Look no further! In this exclusive recipe inspired by Season 4 of Emily in Paris, we’re diving into the delightful world of French cuisine with a twist – introducing the **Pumpkin Spinach Quiche**! 🥧🍂

Print Recipe Pin Recipe

Prep Time 3 hours hrs

Cook Time 1 hour hr

Total Time 4 hours hrs

Course Main Course

Cuisine French

Servings 3

Calories 410 kcal

Ingredients

  

To make the Pastry Dough

• 1 and 1/2 cups all-purpose flour
• 100 gm cold unsalted butter
• 1/2 teaspoon salt
• 1/4 cup water

To make the Pumpkin filling

• 2 tablespoons of olive oil
• 400 grams of chopped pumpkin cubes
• 1 tablespoon of mixed herbs
• 1/2 tablespoon of salt
• 1 cup of chopped spinach leaves

To make the Egg filling

• 4 eggs
• 1/2 teaspoon mixed herbs
• 1/2 teaspoon salt

Instructions

 

How to make the Pastry Dough

• In a mixing bowl, add 1 and 1/2 cups all purpose flour. Add 100gm cold unsalted butter and 1/2 tsp salt. Mix well with a hand or hand blender.
• Add 1/4 cup water and knead a soft dough. Refrigerate the dough for 1 hour.

How to make the Pastries

• Remove the dough from the fridge and divide it into three equal parts. Take a sheet of baking paper and put it on a rolling board. Take a doughball and flatten it a bit with your hand. Put another sheet of baking paper on top and roll the dough into a disk shape. Make 4mm thick disks of the dough.
• Repeat the process for two other dough balls. Refrigerate all disks for 1 hour.
• After 1 hour, remove the disks from the fridge. Put the disks in mini quiche trays. Push the dough to fit the mould. Push on the edges from the inside.
• Remove the excess dough from the top of the mould. Repeat the process for other quiches.
• Make deep holes with fork on pastries. Refrigerate all pastries for 1 hour.

How to make the Pumpkin filling and Egg filling

• In a pan, add 2 tablespoons of olive oil. Add 400 grams of chopped pumpkin cubes. Cover with a lid and cook for 15 minutes.
• Add 1 tablespoon of mixed herbs and 1/2 tablespoon of salt. Add 1 cup of chopped spinach leaves and stir for a while. Cook for 2 minutes.
• To make egg filling, add 4 eggs in another bowl. Add 1/2 teaspoon mixed herbs and 1/2 teaspoon salt. Mix all ingredients with a spoon.

How to bake the Quiches

• Take the pastries out of the fridge. Place empty moulds on top of the pastries. Press down the mould so that the upper mould will stick to the bottom.
• Preheat the oven to 180°C for 10 minutes. Put the moulds in the oven and set the oven to 180°C for 10 minutes. Blind bake the pastries in this setting.
• After 10 minutes, remove the pastries from the oven. Remove the top mould and put the pastries back in the oven. Set the oven to 180°C for 10 minutes. Bake the pastries until they become golden brown.
• After 10 minutes, remove the pastries from the oven. Add 2 tablespoons of pumpkin filling and sprinkle some feta cheese on top. At last, add 3 tablespoons of egg mixture. Place the filled quiches carefully in the oven for the final baking.
• Set the oven to 180°C for 30 minutes. Bake the quiches until they become golden brown. Remove the quiches from the oven once done.
• Your delicious Pumpkin Spinach quiche is ready!

Video

Keyword #bonappetit, #cookingwithstyle, #emilyinparisseason4, #frenchpastries, #parisiancuisine, #pumpkinspinachquiche, #quicherecipe