- Health Meets Tradition: Enjoy the rich flavors of Kesar Pista Khawa Modak without the guilt, thanks to natural sweeteners that make this classic treat a healthier choice for all ages.
- Celebrate with Love: Each handmade modak is not just a delicious offering but a heartfelt tribute to Lord Ganesha, bringing families together to share joy, devotion, and cherished moments this Ganesh Chaturthi.
As the vibrant festival of Ganesh Chaturthi approaches, homes across India are adorned with colorful decorations, the sweet scent of festive treats fills the air, and hearts brim with joy and devotion. This year, let’s add a healthier twist to our celebrations without compromising on flavor! Introducing the delectable Ganesh Chaturthi Special: Sugar-free Kesar Pista Khawa Modak—a delightful fusion of tradition and wellness.
A Guilt-Free Twist on Tradition: Sugar-Free Kesar Pista Modak
Modak, the beloved sweet of Lord Ganesha, is synonymous with this festival. Traditionally made with sugar and rice flour, these little dumplings can often be a guilty pleasure. However, this innovative recipe swaps out sugar for natural sweeteners, ensuring everyone can indulge guilt-free. Imagine a creamy filling made from rich khawa (reduced milk), fragrant saffron, and crunchy pistachios, all encased in a soft, melt-in-your-mouth exterior. This modak isn’t just a treat for the taste buds; it’s a celebration of health, making it perfect for all ages, including those mindful of their sugar intake.
“May the sweetness of Sugar-Free Kesar Pista Khawa Modaks inspire us to embrace tradition with a mindful heart, celebrating joy, health, and the blessings of Lord Ganesha in every bite.”
U, Me & Cooking
Celebrate Ganesh Chaturthi with Sugar-Free Kesar Pista Modak: A Feast for the Senses
The recipe is simple yet rewarding, allowing you to embrace the spirit of Ganesh Chaturthi while caring for your well-being. As you prepare this scrumptious delicacy, you’ll feel the magic of the festival enveloping you. The golden hue of saffron, combined with the emerald green of pistachios, creates a stunning visual feast that’s sure to impress your guests. Plus, the aroma wafting through your kitchen will transport you to a world of celebration and devotion.
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Join me as we embark on this culinary journey! Let’s whip up these Ganesh Chaturthi Special: Sugar-free Kesar Pista Khawa Modak that are not only a tribute to Lord Ganesha but also a healthier alternative for our festive tables. Get ready to savor the flavors of tradition, enriched with a modern twist, and make this Ganesh Chaturthi truly special!
Check out more Festive Sweet recipes, like Dussehra Delight: Irresistible Shrikhand Puri Recipe!
Step By Step Photos
Follow our easy step-by-step recipes for clear, simple instructions that make cooking a delight. Perfect for any skill level, these guides ensure tasty results every time.
1. In a small bowl, add 1/4 cup milk and 2 pinches of saffron strands. Mix well with a spoon. Refrigerate the milk for 30 minutes.
2. In a pan, add 2 tablespoons of melted ghee and 1/2 cup milk. Stir the mixture for a while.
3. Add 1 cup of milk powder. Cook on medium flame and stir continuously for 5 minutes.
4. Add saffron milk and 1/8 cup sugar-free to the pan. Mix all ingredients together.
5. Add 1 tablespoon chopped pistachio and 1/4 teaspoon cardamom powder. Spread the mixture evenly on the pan and let it cool for 15 minutes.
6. Once the mixture is cool, make a dough ball from it. Grease a plate with 1 tablespoon of ghee. Apply the ghee to the modak mould and your hands, too.
7. Take a small portion of dough and fill the mould from behind. Apply enough pressure to set the mixture evenly in the mould.
8. Once all the holes are filled with the dough, gently open the mould and remove the modaks carefully. If the dough is too soft to mould, you can refrigerate it for 30 minutes. Repeat the process for all modaks.
9. Your delicious plate of Ganesh Chaturthi Special: Sugar-free Kesar Pista Khawa Modak is ready!
Ganesh Chaturthi with Love, Devotion, and Guilt-Free Sweetness
As our Ganesh Chaturthi celebration comes to a close, we hope you’ve enjoyed crafting and savoring these Sugar-Free Kesar Pista Khawa Modaks as much as we have! This delightful treat is not just a delicious offering to Lord Ganesha but also a testament to how we can enjoy traditional flavors while embracing a healthier lifestyle. Each bite of these modaks is a perfect harmony of rich khawa, aromatic saffron, and crunchy pistachios, bringing together the essence of the festival in a way that’s both indulgent and wholesome.
Amazing pancakes
Delicious Modaks
As you prepare to offer these modaks to Lord Ganesha, remember that it’s not just about the sweet itself, but the love and devotion that goes into making them. Each modak represents your heartfelt intentions and gratitude, creating a beautiful connection between tradition and modernity.
Celebrate Ganesh Chaturthi with Sweetness, Blessings, and Health
So, as you celebrate this Ganesh Chaturthi, let these Sugar-Free Kesar Pista Khawa Modaks become a cherished part of your festivities. May they bring you and your loved ones abundant joy, prosperity, and blessings from Bappa. Here’s to celebrating with health, happiness, and heartfelt devotion! Wishing you all a joyful Ganesh Chaturthi—may your homes be filled with positivity and your hearts with peace. Happy feasting!
Ganesh Chaturthi Special: Sugar-free Kesar Pista Khawa Modak
Ingredients
- 1/4 cup milk
- 2 pinches of saffron strands
- 2 tablespoons of melted ghee
- 1/2 cup milk
- 1 cup of milk powder
- 1/8 cup sugar-free
- 1 tablespoon chopped pistachio
- 1/4 teaspoon cardamom powder
- 2 tablespoons of ghee
Instructions
- In a small bowl, add 1/4 cup milk and 2 pinches of saffron strands. Mix well with a spoon. Refrigerate the milk for 30 minutes.
- In a pan, add 2 tablespoons of melted ghee and 1/2 cup milk. Stir the mixture for a while.
- Add 1 cup of milk powder. Cook on medium flame and stir continuously for 5 minutes.
- Add saffron milk and 1/8 cup sugar-free to the pan. Mix all ingredients together.
- Add 1 tablespoon chopped pistachio and 1/4 teaspoon cardamom powder. Spread the mixture evenly on the pan and let it cool for 15 minutes.
- Once the mixture is cool, make a dough ball from it. Grease a plate with 1 tablespoon of ghee. Apply the ghee to the modak mould and your hands, too.
- Take a small portion of dough and fill the mould from behind. Apply enough pressure to set the mixture evenly in the mould.
- Once all the holes are filled with the dough, gently open the mould and remove the modaks carefully. If the dough is too soft to mould, you can refrigerate it for 30 minutes. Repeat the process for all modaks.
- Your delicious plate of Modaks is ready!