Irresistible Paneer Tikka Masala Recipe | Tasty Perfection at Home!

If you’re looking to spice up your dinner routine, this Irresistible Paneer Tikka Masala recipe is the answer! A rich, creamy curry made with perfectly grilled paneer cubes, it’s a dish that is guaranteed to impress. The best part? You don’t need to be a professional chef to make this at home. With a few simple ingredients and a bit of patience, you’ll be able to recreate this iconic Indian dish in your kitchen.

Why This Paneer Tikka Masala Is Irresistible

The magic of Irresistible Paneer Tikka Masala lies in the combination of flavors. The paneer, marinated in a blend of spices and yogurt, gets grilled to perfection, adding a smoky depth that pairs wonderfully with the creamy tomato gravy. It’s the perfect balance of tangy, spicy, and savory that makes it so irresistible. Whether you’re enjoying it with naan, rice, or both, the rich sauce and tender paneer will melt in your mouth with every bite.

“Cooking Paneer Tikka Masala at home isn’t just about making a meal; it’s about creating moments of joy, one flavorful bite at a time.”

U, Me & Cooking

Creating the Irresistible Paneer Tikka Masala: Perfect for Any Occasion

Not only is this dish a showstopper at family dinners, but it’s also a crowd-pleaser for parties or get-togethers. The flavors are so satisfying that even those new to Indian cuisine will find themselves hooked. Plus, it’s easy to adjust the spice level to suit everyone’s taste—mild or fiery, it’s up to you! The versatility of this dish makes it perfect for any occasion.

To make this Irresistible Paneer Tikka Masala, it’s essential to focus on both the paneer and the gravy. The key to great paneer is ensuring it soaks up all the spices during marination, and the sauce should be creamy with just the right amount of heat. Together, these two elements create a dish that’s impossible to resist.

Check out more Indian Bread recipes, like Air fryer Butter Naan: Eat with any Gravy!

Step By Step Photos

Follow our easy step-by-step recipes for clear, simple instructions that make cooking a delight. Perfect for any skill level, these guides ensure tasty results every time.

How to make Panner Tikka Masala

1. In a pan, add 2 tbsp of oil. Add 250g paneer and fry for a minute.

2. After a minute, flip the paneer to the other side. Roast from both sides until golden brown.

3. In the same pan, add 2 chopped onions. Fry until golden brown.

4. Add 1/2 cup coriander seeds, 1/2 cup dry red chili, 1/4 cup cashew nuts, and 3 boiled tomatoes.

5. Add 1/8 cup garlic cloves and 1/4 cup paneer tikka masala mix. You can use any paneer tikka masala mix available in the market. Roast all spices for a minute. To make a smooth paste, add 1/4 cup water to a mixture while grinding.

6. In a gravy pot, add 1/4 cup oil. Add 2 bay leaves and 1 chopped bell pepper. Stir for a while.

7. Add 1 teaspoon of turmeric powder and the blended spices paste. Add 2 tablespoons of chili powder. You can adjust the chili powder as per your preference.

8. Add 1 bowl of water and 1 tablespoon of salt. Boil the gravy for 5 minutes.

9. Chop the roasted paneer into square-shaped blocks. Add the paneer blocks to the gravy at the very end and cook for 5 minutes. Add 1/4 cup chopped coriander and 1/4 cup milk to soothe the strong flavor of spices.

10. Your delicious Irresistible Paneer Tikka Masala recipe is ready!

Customize Your Irresistible Paneer Tikka Masala

Now that you’ve learned how to make this Irresistible Paneer Tikka Masala, it’s time to enjoy all the flavors it has to offer. The combination of grilled paneer and creamy, spiced gravy is a perfect example of how simple ingredients can come together to create something extraordinary. Once you try it, this dish will quickly become a favorite in your kitchen!

Amazing pancakes

One of the best things about this recipe is how customizable it is. Feel free to adjust the spices to suit your preferences—add a little more heat or keep it mild, depending on what you like. You can also experiment with additional flavors, like adding a pinch of saffron or a dollop of cream for extra richness. That’s the beauty of making your own Irresistible Paneer Tikka Masala—you can make it exactly how you want it.

Irresistible Paneer Tikka Masala Recipe | Tasty Perfection at Home!

Craving that rich, creamy, and spicy Paneer Tikka Masala you love at your favorite Indian restaurant? 😍🍽️ Look no further! In this video, we’ll take you through a step-by-step recipe to create **the ultimate Paneer Tikka Masala** right in your kitchen. 🏠✨

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Indian

Servings 2

Calories 350 kcal

Ingredients

  

• 2 tbsp of oil
• 250 gm paneer
• 2 chopped onions
• 1/2 cup coriander seeds
• 1/2 cup dry red chili
• 1/4 cup cashew nuts
• 3 boiled tomatoes
• 1/8 cup garlic cloves
• 1/4 cup paneer tikka masala mix
• 1/4 cup water
• 1/4 cup oil
• 2 bay leaves
• 1 chopped bell pepper
• 1 teaspoon of turmeric powder
• 2 tablespoons of chili powder
• 1 bowl of water
• 1 tablespoon of salt
• 1/4 cup chopped coriander
• 1/4 cup milk

Instructions

 

How to make Panner Tikka Masala

• In a pan, add 2 tbsp of oil. Add 250g paneer and fry for a minute.
• After a minute, flip the paneer to the other side. Roast from both sides until golden brown.
• In the same pan, add 2 chopped onions. Fry until golden brown.
• Add 1/2 cup coriander seeds, 1/2 cup dry red chili, 1/4 cup cashew nuts, and 3 boiled tomatoes.
• Add 1/8 cup garlic cloves and 1/4 cup paneer tikka masala mix. You can use any paneer tikka masala mix available in the market. Roast all spices for a minute. To make a smooth paste, add 1/4 cup water to a mixture while grinding.
• In a gravy pot, add 1/4 cup oil. Add 2 bay leaves and 1 chopped bell pepper. Stir for a while.
• Add 1 teaspoon of turmeric powder and the blended spices paste. Add 2 tablespoons of chili powder. You can adjust the chili powder as per your preference.
• Add 1 bowl of water and 1 tablespoon of salt. Boil the gravy for 5 minutes.
• Chop the roasted paneer into square-shaped blocks. Add the paneer blocks to the gravy at the very end and cook for 5 minutes. Add 1/4 cup chopped coriander and 1/4 cup milk to soothe the strong flavor of spices.
• Your delicious Irresistible Paneer Tikka Masala is ready!

Video

Notes

• Paneer Preparation: Use fresh, soft paneer for the best results. If using store-bought paneer, soak it in warm water for 10-15 minutes before cooking to enhance its texture and make it tender.
• Creamy Gravy Alternative: If you prefer a healthier option, replace heavy cream with unsweetened coconut milk, cashew paste, or Greek yogurt. This retains the creamy texture while reducing calories.
• Adjust Spice Levels: Taste the gravy as you cook and adjust the spice levels to your liking. Add a little sugar if the tomatoes are too tangy, or a pinch of red chili powder for extra heat.

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