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Irresistible Paneer Tikka Masala Recipe | Tasty Perfection at Home!

Craving that rich, creamy, and spicy Paneer Tikka Masala you love at your favorite Indian restaurant? 😍🍽️ Look no further! In this video, we’ll take you through a step-by-step recipe to create **the ultimate Paneer Tikka Masala** right in your kitchen. 🏠✨
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2
Course: Main Course
Cuisine: Indian
Calories: 350
Ingredients Method Video Notes

Ingredients
  

  • 2 tbsp of oil
  • 250 gm paneer
  • 2 chopped onions
  • 1/2 cup coriander seeds
  • 1/2 cup dry red chili
  • 1/4 cup cashew nuts
  • 3 boiled tomatoes
  • 1/8 cup garlic cloves
  • 1/4 cup paneer tikka masala mix
  • 1/4 cup water
  • 1/4 cup oil
  • 2 bay leaves
  • 1 chopped bell pepper
  • 1 teaspoon of turmeric powder
  • 2 tablespoons of chili powder
  • 1 bowl of water
  • 1 tablespoon of salt
  • 1/4 cup chopped coriander
  • 1/4 cup milk

Method
 

How to make Panner Tikka Masala
  1. In a pan, add 2 tbsp of oil. Add 250g paneer and fry for a minute.
  2. After a minute, flip the paneer to the other side. Roast from both sides until golden brown.
  3. In the same pan, add 2 chopped onions. Fry until golden brown.
  4. Add 1/2 cup coriander seeds, 1/2 cup dry red chili, 1/4 cup cashew nuts, and 3 boiled tomatoes.
  5. Add 1/8 cup garlic cloves and 1/4 cup paneer tikka masala mix. You can use any paneer tikka masala mix available in the market. Roast all spices for a minute. To make a smooth paste, add 1/4 cup water to a mixture while grinding.
  6. In a gravy pot, add 1/4 cup oil. Add 2 bay leaves and 1 chopped bell pepper. Stir for a while.
  7. Add 1 teaspoon of turmeric powder and the blended spices paste. Add 2 tablespoons of chili powder. You can adjust the chili powder as per your preference.
  8. Add 1 bowl of water and 1 tablespoon of salt. Boil the gravy for 5 minutes.
  9. Chop the roasted paneer into square-shaped blocks. Add the paneer blocks to the gravy at the very end and cook for 5 minutes. Add 1/4 cup chopped coriander and 1/4 cup milk to soothe the strong flavor of spices.
  10. Your delicious Irresistible Paneer Tikka Masala is ready!

Video

Notes

  • Paneer Preparation: Use fresh, soft paneer for the best results. If using store-bought paneer, soak it in warm water for 10-15 minutes before cooking to enhance its texture and make it tender.
  • Creamy Gravy Alternative: If you prefer a healthier option, replace heavy cream with unsweetened coconut milk, cashew paste, or Greek yogurt. This retains the creamy texture while reducing calories.
  • Adjust Spice Levels: Taste the gravy as you cook and adjust the spice levels to your liking. Add a little sugar if the tomatoes are too tangy, or a pinch of red chili powder for extra heat.